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From Ottoman Cafes to Global Phenomenon: The Surprising History of Coffee
Coffee, with its rich aroma and stimulating effects, has become an integral part of daily life for millions of people around the world. From early Ottoman cafes to today’s bustling coffeehouses, the journey of coffee is a fascinating tale that spans centuries and continents. In this blog, we will delve into the surprising history of coffee, exploring its origins, its rise to prominence, and the global phenomenon it has become.
1.The Discovery of Coffee:
Legend has it that coffee was first discovered in Ethiopia, in the ancient province of Kaffa. It is said that a goat herder named Kaldi noticed his goats becoming energetic after eating the berries from a certain tree. Intrigued, he sampled the berries himself and experienced a similar revitalizing effect. This discovery marked the beginning of coffee’s journey.
2. The Rise of Coffee in the Islamic World:
Coffee cultivation and consumption quickly spread across the Arabian Peninsula, particularly in the Islamic world. By the 15th century, coffee had become popular in the region, and the first coffeehouses, called qahveh khanehs, emerged in cities like Mecca and Cairo. These coffeehouses became important social and intellectual hubs, where people gathered to discuss politics, religion, and culture over a cup of coffee.
3. Coffee Arrives in Europe:
The first encounter between Europeans and coffee occurred in the 16th century, when traders and explorers from Venice and other port cities encountered the drink during their travels to the Middle East. Initially, coffee faced resistance from some religious leaders who considered it a “Muslim drink.” However, Pope Clement VIII tasted coffee and, impressed by its flavor, declared it…
